Dash RAPID EGG COOKER Manual and Recipe Guide

DEC005

Dash RAPID EGG COOKER Manual and Recipe Guide

When using electrical appliances, basic safety precautions should be followed, including:

PARTS & FEATURES

PARTS & FEATURES Step 1

PARTS & FEATURES Step 2

USING YOUR RAPID EGG COOKER

TIMER AUTO-OFF

This Rapid Egg Cooker is equipped with a precision thermal sensor and will turn off automatically when the water has fully evaporated from the Heating Plate and when the buzzer sounds.

ATTENTION: Do not unplug the unit while cooking. If you unplug the unit while cooking, it will still be turned on when you plug it back in. If the unit does not detect water on the Heating Plate, it will automatically.

FOR SOFT, MEDIUM, AND HARD-BOILED EGGS

The times listed below are guidelines so that you will know how long it will take to cook your eggs. The thermostat in the Rapid Egg Cooker will shut off automatically when the eggs are done - no additional timer is necessary. The following time guidelines are for medium to large eggs. Extra large or jumbo eggs may require additional time/water in the appliance to achieve the desired results.

If you like medium eggs firm: let the eggs sit covered in the Rapid Egg Cooker for a few extra minutes before removing them.

If you like completely hard-boiled eggs: let the eggs sit for an extra minute in the Rapid Egg Cooker after the buzzer sounds.

Style # of Eggs Time
Soft-Boiled 1-3/4-6 7/10
Medium Egg 1-3/4-6 9/12
Hard-Boiled 1-3/4-6 12/16

BOILING EGGS


Do not lock the Lid when using your Rapid Egg Cooker as this may cause injury when removing the Lid once the buzzer sounds.

  1. Make sure the Rapid Egg Cooker is unplugged before starting. Pierce the larger end of each egg with the attached Pin at the bottom of the Measuring Cup.
    BOILING EGGS Step 1
  2. Use the Measuring Cup to pour the appropriate corresponding amount of cold water into the Heating Plate.
    BOILING EGGS Step 2
  3. Attach the Boiling Tray Handle to the Boiling Tray, and place the Boiling Tray on the Heating Plate. Place an egg in each designated spot in the Boiling Tray. Make sure that the holes in the larger end of the eggs are pointed upwards.
    BOILING EGGS Step 3
    CHEF TIP: Soak the eggs in ice water or run them under cold water immediately after removing them from the Rapid Egg Cooker to stop the cooking process, and to make peeling easier.
  4. Cover with the Lid and plug in the Rapid Egg Cooker. Press the Power Button to start cooking. The Indicator Light will turn on.
    BOILING EGGS Step 4
  5. When the eggs are finished cooking, a buzzer will sound. The actual cooking time will depend on the number of eggs and your desired style (hard, medium, or soft).
    BOILING EGGS Step 5
  6. Press the Power Button to silence the buzzer and remove your eggs. Be careful when handling eggs. They will be hot!
    BOILING EGGS Step 6

FOR POACHED EGGS AND OMELETTES

For poached eggs:

  1. Fill the Measuring Cup with cold water until it reaches the "Omelette/Poached" marking. Pour the water into the Heating Plate. Place the Boiling Tray on top of the Heating Plate.
    For poached eggs Step 1
  2. Use cooking spray to lightly grease the Poaching Tray. Always place the Omelette Bowl or Poaching Tray on top of the Boiling Tray and never directly on the Heating Plate.
    For poached eggs Step 2
  3. Break an egg into each section of the Poaching Tray. Cover with the Lid and plug in the Rapid Egg Cooker. Press the Power Button. When the buzzer sounds, your eggs will be ready to eat!
    For poached eggs Step 3

For omelettes:

  1. Fill the Measuring Cup with cold water until it reaches the "Omelette/Poached" marking. Pour the water into the Heating Plate.
    For omelettes Step 1
  2. Use cooking spray to lightly grease the Omelette Bowl. Always place the Omelette Bowl or Poaching Tray on top of the Boiling Tray and never directly on the Heating Plate. Whisk 1-2 eggs in a separate bowl before pouring them into the Omelette Bowl.
    For omelettes Step 2
  3. Cover with the Lid and plug in the Rapid Egg Cooker. Press the Power Button. When the buzzer sounds, your eggs will be ready to eat! For a drier omelette, leave the eggs in the Rapid Egg Cooker for an extra two minutes. It is normal for the eggs to expand while cooking. They will contract once the Lid has been opened. Remove your omelette with a spatula.
    For omelettes Step 3

CLEANING & MAINTENANCE

: during and after use the appliance will be hot.

Do not attempt to clean your Rapid Egg Cooker until the appliance has cooled. Do not submerge the Body in water or other liquids. The Body of the appliance is NOT dishwasher safe.

  1. Before cleaning or moving the appliance, make sure to unplug the Rapid Egg Cooker.
  2. Wash the Rapid Egg Cooker Accessories and Lid with warm, soapy water.
  3. Wipe down the Body and Heating Plate with a wet cloth.
  4. Dry all parts thoroughly. When storing, place the accessories on the Heating Plate, cover with the Lid, and turn clockwise until the tabs on the Lid slide completely underneath the handles on the base of the Rapid Egg Cooker.

CLEANING THE HEATING PLATE

Your Rapid Egg Cooker will not rust. Over time, the Rapid Egg Cooker may begin to develop some mineral deposits on the Heating Plate. While this may look like rust, it is merely the residue of natural minerals present in your water.

Two different ways to clean the Heating Plate:

  1. Clean the Heating Plate with a mild solution of water and vinegar (10 parts water: 1 part vinegar) from time to time.
  2. Gently scrub the Heating Plate in a circular motion with a "magic eraser"-type sponge and a little warm water.

TROUBLESHOOTING

Although your Rapid Egg Cooker is simple to use and durable, please refer to the following list if problems occur:

The Indicator Light does not turn on.

The eggs are overcooked or undercooked.

RECIPES

FOOD INSTRUCTIONS TIME
Raw broccoli florets, 1 cup Pour 1.5 oz of water into Heating Plate. Cook broccoli in Omelette Bowl until tender. 7 min
Asparagus, 4 stalks cut in half Pour 1.5 oz of water onto Heating Plate. Spread asparagus in Omelette Bowl & cook. 7 min
Salmon, 4-oz fillet, 1" thick Fill Measuring Cup to the top or measure 2.7 oz of water and pour into Heating Plate. Cook fillet in Omelette Bowl. 13 min
Raw shrimp, ½ cup Fill Measuring Cup to Soft line and pour into Heating Plate. Cook shrimp side by side in Omelette Bowl. 5 min
Dumplings, 4 medium size Add 1.75 oz water to the Heating Plate. Cook dumplings side by side in Omelette Bowl. 9 min
Canned corn, 1 cup Fill Measuring Cup to Soft line and pour into Heating Plate. Cook corn in Omelette Bowl. 6 min
Frozen corn, 1 cup Pour 1.5 oz of water into Heating Plate. Cook corn in Omelette Bowl. 8 min
Frozen edamame, ½ cup Fill Measuring Cup to Soft line and pour into Heating Plate. Spread edamame in Omelette Bowl and cook. 6 min
Small corn/flour tortilla Place tortilla directly on Heating Plate. When the Indicator Light turns off, flip tortilla and remove when warm. 4 min

Deviled Eggs

Ingredients Directions
6 hard-boiled eggs Peel the eggs and cut in half lengthwise. Remove
the yolks, place them in a large bowl, and cream
them into a paste with a fork or spoon.
Mix in the mayonnaise, mustard, and salt. Spoon or
pipe the mixture into the egg white halves. Place
the eggs in the refrigerator until they are ready to
be served. Just before serving, garnish with a dash
of paprika and freshly cut chives or dill.
3 tbsp mayonnaise
1 tbsp Dijon-style mustard
⅛ tsp salt
paprika, chives, plus dill to garnish

Eggs Benedict

Ingredients Directions
Hollandaise Sauce For the hollandaise sauce:

For assembling the Eggs Benedict:

Fill the Measuring Cup with water to the Omelette/Poached marking. Pour water into the Heating Plate. Place the Boiling Tray, then place the lightly greased Poaching Tray on top. Break an egg into each poaching section.

Replace the Lid and plug in the Rapid Egg Cooker. Press the Power Button. When the buzzer sounds, the eggs will be poached. Remove the eggs immediately to prevent overcooking.

Butter the toasted English muffin halves. Place a slice of Canadian-style bacon, a few asparagus spears, a poached egg, and a spoonful of hollandaise sauce on each half. Garnish with chives or cayenne pepper and serve immediately.

Egg Salad

Ingredients Directions
6 hard-boiled eggs, cooled and peeled Remove shells from fully cooked eggs. Cut the
eggs into quarters. Finely dice the eggs and celery
and mix together.
Add the mayonnaise, mustard, salt, and pepper.
Mix until desired texture is reached. Serve on
multigrain bread with sliced cucumber.
½ stalk celery
⅛ cup mayonnaise
2 tbsp Dijon-style mustard
¼ tbsp salt
⅛ tsp black pepper

Healthy Fritatta

Ingredients Directions
2 egg whites Fill the Measuring Cup with water to the Omelette/
Poached marking and pour the water into the
Heating Plate. Place the Boiling Tray and then sit
the lightly greased Omelette Bowl on top.
Beat eggs and pour into the Omelette Bowl.
Sprinkle the basil, spinach, and mozzarella over the
whisked egg. Cover with the Lid and turn on the
Rapid Egg Cooker.
When the buzzer sounds, remove the eggs
immediately to prevent overcooking. Add salt and
pepper to taste.
1 whole egg
2 tbsp spinach, chopped
2 tbsp mozzarella
2 basil leaves, cut into thin strips
salt & pepper, to taste
lettuce & tomato to garnish

For product support, warranty, and maintenance related questions, please contact StoreBound directly at 1-800-898-6970 from 7AM - 7PM PST Monday - Friday, or by email at support@storebound.com.

REPAIRS


Risk of electric shock! The Dash Rapid Egg Cooker is an electrical appliance. Do not attempt to repair the appliance yourself under any circumstances. Contact Customer Support regarding repairs to the appliance.

TECHNICAL SPECIFICATIONS

Voltage 120V ~ 60Hz
Power Rating 360 W
Stock#: DEC005_20170620_V1

WARRANTY

STOREBOUND, LLC – 1 YEAR LIMITED WARRANTY

Your StoreBound product is warranted to be free from defects in material and workmanship for a period of one (1) year from the date of the original purchase when utilized for normal and intended household use. Should any defect covered by the terms of the limited warranty be discovered within one (1) year, StoreBound, LLC will repair or replace the defective part. To process a warranty claim, contact Customer Support at 1-800-898-6970 for further assistance and instruction. A Customer Support agent will assist you by troubleshooting minor problems. If troubleshooting fails to fix the problem, a return authorization will be issued. Proof of purchase indicating the date and place of purchase is required and should accompany the return. You must also include your full name, shipping address, and telephone number. We are unable to ship returns to a PO box. StoreBound will not be responsible for delays or unprocessed claims resulting from a purchaser's failure to provide any or all of the necessary information. Freight costs must be prepaid by the purchaser.

Send all inquiries to support@storebound.com.
There are no express warranties except as listed above.

REPAIR OR REPLACEMENT AS PROVIDED UNDER THIS WARRANTY IS THE EXCLUSIVE REMEDY OF THE CUSTOMER. STOREBOUND SHALL NOT BE LIABLE FOR ANY INCIDENTAL OR CONSEQUENTIAL DAMAGES OR FOR BREACH OF ANY EXPRESS OR IMPLIED WARRANTY ON THIS PRODUCT EXCEPT TO THE EXTENT REQUIRED BY APPLICABLE LAW. ANY IMPLIED WARRANTY OF MERCHANTABILITY OR FITNESS FOR A PARTICULAR PURPOSE ON THIS PRODUCT IS LIMITED IN DURATION TO THE DURATION OF THIS WARRANTY.

Some states do not allow the exclusion or limitation of incidental or consequential damages, or limitations on how long an implied warranty lasts. Therefore, the above exclusions or limitations may not apply to you. This warranty gives you specific legal rights and you may also have other rights, which vary from state to state.

Brand

Videos

Dash Rapid Egg Cooker Instructional Video

Documents / Resources

Download manual

Here you can download full pdf version of manual, it may contain additional safety instructions, warranty information, FCC rules, etc.